Extremely sharp, extremely hard, and extremely durable, this 8-Inch Chef's knife from Yaxell is the ultimate in superior quality kitchen knives. Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. Then they are again tempered using the high temperature to make the blade strong, durable and corrosion-resist
ไม่มีความคิดเห็น:
แสดงความคิดเห็น